Chocolate and Strawberry Baked Pancake in a cast iron skillet with fresh strawberries on top

Gluten-Free Chocolate Strawberry Baked Pancake

Who wants to stand around flipping pancakes when you can bake one instead? This Gluten-Free Chocolate Strawberry Baked Pancake is a fun breakfast or brunch recipe or can even be whipped up as a dessert.

This tasty treat is made with pantry staples, so it’s one of those dishes you can throw together at a moment’s notice. The only item you might have to go buy is Chocolate SunButter, which is a new product that I think you’ll love. It’s become a pantry staple in my house already!

Get more gluten-free breakfast and brunch recipes.

Slice of Chocolate and Strawberry Baked Pancake on a white plate

5 from 1 vote
Chocolate and Strawberry Baked Pancake in a cast iron skillet with fresh strawberries on top
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Gluten-Free Chocolate Strawberry Baked Pancake

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 335kcal
Author: Carol Kicinski

Ingredients

  • Gluten-free non-stick cooking spray
  • 4 tablespoons Chocolate SunButter
  • 4 tablespoons strawberry jam
  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • ¾ cup milk
  • 2 large eggs
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • Powdered sugar , for serving

Instructions

  • Preheat the oven to 350 degrees. Spray an 8-inch baking dish or cast-iron skillet with cooking spray.
  • Heat the SunButter and strawberry jam in the microwave in 10 second blasts until thin enough to swirl but not hot.
  • Combine the flour, baking powder, and salt in a large mixing bowl. In another mixing bowl, whisk together the milk, eggs, sugar, and vegetable oil. Add to the dry ingredients and whisk until you have a thick batter. Pour into the prepared dish.
  • Drop dollops of the SunButter and jam into the batter. Using a knife or skewer, swirls the dollops together.
  • Bake for 25 minutes or until the batter is set. Dust with powdered sugar and serve.

Nutrition

Nutrition Facts
Gluten-Free Chocolate Strawberry Baked Pancake
Amount Per Serving
Calories 335 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 58mg19%
Sodium 303mg13%
Potassium 79mg2%
Carbohydrates 49g16%
Fiber 4g16%
Sugar 15g17%
Protein 9g18%
Vitamin A 134IU3%
Vitamin C 1mg1%
Calcium 124mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Baked Chocolate Pancakes Strawberries SunButter
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