Closeup of Tomatillo Soup Recipe in a black bowl with tortilla chips, crema, and avocado on top

Tomatillo Tortilla Soup

How often do you use tomatillos in your kitchen? Often? Sometimes? Never? Whether you’re a tomatillo superfan or you’ve never cooked with them before, this delicious Tomatillo Tortilla Soup is a dish I think you’ll love!

If you’re not familiar with tomatillos, they are also called husk tomatoes and they are part of the nightshade family. Though you might associate them with spicy food, tomatillos are not spicy. This soup also uses poblano peppers, which are also not spicy. So, in conclusion, ladies and gents, this soup is not spicy! (You could certainly top it with sliced jalapeño peppers if you want to add some spice.)

This soup is very easy to make – simply roast the veggies, roughly blend them up, then add some additional ingredients like chicken (use a shredded rotisserie chicken) and then top it with tortilla chips (I used Xochitl chips), avocado, cilantro, and cotija cheese. The result is a soup that’s full of flavor, texture, and nutrition.

Check out more gluten-free soup recipes.

Tomatillo Soup in a black bowl with corn tortilla chips inside

5 from 1 vote
Closeup of Tomatillo Soup Recipe in a black bowl with tortilla chips, crema, and avocado on top
Print Recipe

Gluten-Free Tomatillo Tortilla Soup Recipe

Prep Time35 mins
Cook Time35 mins
Total Time1 hr 10 mins
Course: Soup
Cuisine: Mexican
Servings: 6 servings
Calories: 658kcal
Author: Carol Kicinski

Ingredients

  • pounds tomatillos , husks and stems removed
  • 2 poblano peppers , stems cut off and seeds scraped out
  • 1 white or yellow onion , peeled and cut into quarters
  • 4 cloves garlic , smashed and peeled
  • 2 tablespoons olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 4 cups gluten free chicken broth
  • 1 tablespoon agave or honey
  • 1 small rotisserie chicken , skin and bones removed, shredded (about 3 cups)
  • ½ cup sour cream
  • 1 lime , zest grated and juiced
  • 2 cups Xochitl corn tortilla chips
  • 1 avocado , sliced
  • ¼ cup fresh cilantro
  • 2 ounces cotija cheese , crumbled
  • Lime wedges , for serving

Instructions

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat. If the tomatillos are big, cut in halves or quarters. Place the tomatillos, peppers, onion, and garlic on the baking sheet. Drizzle with oil and season lightly with salt and pepper. Toss to coat. Roast for 20-30 minutes or until the tomatillos are fork tender, stirring once.
  • Peel off any skin that is blistered from the poblano peppers. Place the peppers, tomatillos, onion, and garlic in a food processor or blender along with any juices that have accumulated and pulse a few times to just break them up a bit. Add 2 cups chicken broth and pulse a few more times until the mixture is blended but still has texture. Pour into a large pot.
  • Add the agave, chicken, and remaining 2 cups chicken broth to the soup and heat over medium heat for 5-7 minutes or until heated through. Keep warm.
  • Stir the lime zest and juice into the sour cream.
  • Ladle the soup into bowls, divide the corn chips among the bowls, drizzle with the sour cream, the top the soup with avocado slices and cheese crumbles. Serve with lime wedges.

Nutrition

Nutrition Facts
Gluten-Free Tomatillo Tortilla Soup Recipe
Amount Per Serving
Calories 658 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 161mg54%
Sodium 1408mg59%
Potassium 1302mg37%
Carbohydrates 45g15%
Fiber 8g32%
Sugar 11g12%
Protein 54g108%
Vitamin A 568IU11%
Vitamin C 65mg79%
Calcium 194mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chili Peppers Chips Soup Tomatillos Tortilla Xochitl
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