Closeup of gluten-free Banh Mi Sandwich on a wooden cutting board

Gluten-Free Banh Mi Recipe

If you’ve never had a Banh Mi sandwich before, please listen up because you have been missing out! Banh Mi is a staple in Vietnam and a Gluten-Free Banh Mi is one of my favorite sandwiches. Banh Mi is actually the type of bread used, but most places here in the US that serve Banh Mi have specific ingredients added to the sandwich, including daikon radish, carrots, and cucumber with savory meat.

What other sandwich do you know that has fresh carrots, daikon radish, and cucumber on it? It might sound like an odd combination for a sandwich, but trust me … it’s fantastic!

The contents of this sandwich is pretty much naturally gluten-free, just be sure to check the ham/pork label. The bread, of course, will need to be gluten-free, so I turn to Schär’s sandwich rolls. Their sandwich rolls are the perfect texture and taste for all your sandwich needs.

By the way, it can be a bit tedious to julienne carrots and daikon by hand with a knife, so check out this tool that makes the process much easier.

Get more gluten-free sandwich recipes.

Banh Mi Sandwich on a wooden cutting board with a bunch of cilantro in the background

5 from 1 vote
Closeup of gluten-free Banh Mi Sandwich on a wooden cutting board
Print Recipe

Gluten-Free Banh Mi

Prep Time25 mins
Pickling time15 mins
Total Time40 mins
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 276kcal
Author: Carol Kicinski

Ingredients

  • ¼ cup julienned carrots
  • ¼ cup julienned daikon radish
  • Seasoned rice vinegar
  • ¼ cup mayonnaise
  • 2-3 teaspoons sriracha (depending on heat level you prefer)
  • 4 Schär gluten-free sandwich rolls
  • 4 tablespoons liver pate
  • 12 slices thick cut ham or cooked pork
  • 8 thin strips English cucumber
  • Fresh cilantro leaves

Instructions

  • Place the carrots and daikon in a small bowl and cover with rice vinegar. Let sit for 15 minutes at room temperature.
  • Combine the mayonnaise and sriracha, stir until smooth.
  • Cut the sandwich rolls in half horizontally. Spread the top half with the spicy mayonnaise. Spread the bottom half with pate. Place 3 pieces of ham or pork on each sandwich on top of the pate. Top with the cucumber slices, drained carrots and daikon, cilantro leaves and finally the top bun.

Nutrition

Nutrition Facts
Gluten-Free Banh Mi
Amount Per Serving
Calories 276 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Cholesterol 45mg15%
Sodium 466mg19%
Potassium 86mg2%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 5442IU109%
Vitamin C 4mg5%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Watch this recipe in action!


 

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Asian Carrots Cucumbers Sandwich Schar Vietnamese
0 shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating