Closeup of Pull-Apart Potato Rolls with red linen napkin and table cloth

Gluten-Free Pull-Apart Potato Rolls

These soft, yeasty Gluten-Free Pull-Apart Potato Rolls are perfect for sandwiches because the flavor is mild and the texture is springy. Holiday leftover sandwiches, anyone?

4.75 from 4 votes
Closeup of Pull-Apart Potato Rolls with red linen napkin and table cloth
Print Recipe

Pull-Apart Potato Rolls

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 218kcal
Author: Olga Miller

Ingredients

  • 3 tablespoons (45 g) melted butter or dairy-free alternative, divided
  • cups (300 g) gluten-free all-purpose flour
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon (6 g) kosher or fine sea salt
  • ½ teaspoon (1.5 g) xanthan gum
  • 2 teaspoons (7 g) instant yeast
  • 1 cup (240 mL) warm water (105-110°F)
  • 1 large egg , beaten, at room temperature
  • 1 teaspoon (5 mL) apple cider vinegar
  • ½ cup (90 g) cooked, mashed potato*

Instructions

  • *Prick a medium potato with a fork. Microwave on 100 percent power until tender, about 5-7 minutes. Halve, then scoop the flesh into a bowl and discard skin. Mash the potato.
  • Lightly brush an 8-inch round cake pan with some of the melted butter; set aside.
  • In a stand mixer fitted with a paddle attachment, combine the flour, sugar, salt, xanthan gum, and instant yeast.
  • With the mixer running on low, add in the water, egg, apple cider vinegar, mashed potato, and remaining melted butter. Beat on medium for 3 minutes, scraping down the sides of the bowl.
  • Using a large ice cream scoop, scoop the dough and place in the middle of the pan. Place the other 8 scoops side by side all the way around the pan. Smooth out the tops of the rolls with wet fingers.
  • Cover the pan with plastic wrap and let rise in a warm place for about an hour.
  • Bake in a 400°F oven for 25-28 minutes or until the tops of the rolls are golden brown and the internal temperature reaches 200°F. Let cool slightly before serving.

Nutrition

Nutrition Facts
Pull-Apart Potato Rolls
Amount Per Serving
Calories 218 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 348mg15%
Potassium 80mg2%
Carbohydrates 38g13%
Fiber 5g20%
Sugar 8g9%
Protein 6g12%
Vitamin A 161IU3%
Vitamin C 3mg4%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dinner Rolls Olga Miller Potatoes
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