We see the words “gluten-free” on labels all the time. But until very recently, there wasn’t a universal agreement about what that legally meant in the US. While the upcoming rule isn’t perfect, it finally offers some protection for the gluten-free community. Let’s talk about what’s covered, what’s not and what you need to know. […]
Wouldn’t it be lovely if everything with gluten came labeled with a big red “X” on it? Everyone following a strict gluten-free diet needs to be careful about every single crumb of gluten, and being that vigilant can feel like a full-time job! Sometimes gluten is intentionally added to food as an ingredient. Often, gluten […]
Celiac disease rates vary around the world. Here’s a look at some countries’ rates.
I have some exciting news – my latest cookbook, Simply Gluten Free 5 Ingredient Cookbook will be making its debut on QVC Wednesday, May 25th on In The Kitchen With David between 7 and 9 pm EST.
This book features over 200 recipes, meals and tips for
This helpful infographic shows you what toiletry products may contain sources of hidden gluten.
Did you know?: Medicines which are meant to help you can often hinder your health if they contain gluten!