Ah, Tuscany. I daydream about an escape to the Italian countryside where I’d sip coffee and indulge in the local delicacies while taking in the gorgeous views. And then suddenly I’m jolted back to reality as my oven timer
Pork tenderloin is one of my go-to meats when I need to make something that seems fancy-schmancy but is really as easy as can be. It is the kind of thing I can whip up on a weeknight if I for some reason need to impress people but is also elegant enough for
This Whole Roasted Red Snapper with Italian Salsa Verde is impressive looking but pretty simple. It’s a beautiful dish for entertaining guests.
I hope everyone had a wonderful Christmas and that you’re gearing up for a great New Year! If you’re looking for something that is not holiday leftovers, not ham or turkey or stuffing … if you’re done with all that food and ready for something else, this
Cacio e Pepe is a classic Roman pasta dish that is super easy and quick to make, yet delicious enough to serve to guests. Cacio e pepe means “cheese and pepper” which is a simple flavor combination. The starchy pasta water magically transforms