These adorable Gluten-Free Zucchini “Egg” Nests consist of spiralized zucchini, vegan alfredo sauce, and sweet potato. They don’t contain eggs.
Written by Carol Kicinski
Ingredients 2 medium zucchinis ½ cup raw cashews ½ cup water 1 garlic clove 1 tablespoon gluten-free miso paste 2 tablespoons nutritional yeast 1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice Pinch of smoked paprika Salt and pepper, to taste Red pepper flakes, to garnish Directions Prepare the zucchinis as instructed on page 93. […]