Carol's Gluten Free All-Purpose Flour - Cup 4 Cup Replacement for wheat flour

Exciting Gluten Free All Purpose Flour News

I have an exciting announcement to make but first, a little story.

As many of you may know, I sell an all-purpose, pastry-quality, gluten free flour blend. It is called Carol’s Gluten Free All-Purpose Flour. I never intended to go into the gluten free flour business.

When I was writing my first cookbook,

A bight and light gluten free pound cake recipe

Gluten Free Lemon Pound Cake Recipe

It’s been a chilly spring this year, even here in Florida. I felt the need to brighten up the day with this

Gluten Free Banana Cupcakes with Brown Sugar Frosting Recipe

Gluten Free Banana Cupcakes with Brown Sugar Frosting Recipe

What’s the difference between a muffin and a cupcake? Frosting for one thing. And while it is perfectly acceptable to

Panko-Breadcrumbs

Ask the Chef: Gluten-Free Panko

Q: I want to make over a recipe that calls for panko. What exactly is that? What’s the difference between panko and breadcrumbs? Could I use an equal amount of gluten-free breadcrumbs instead? Can I buy gluten-free panko anywhere? A: I’m so glad you asked! Panko crumbs and standard breadcrumbs have long been staples in a […]

Gluten Free Chocolate Peanut Butter Cream Puffs Recipe - chocolate pate a choux filled with peanut butter whipped cream

Gluten Free Chocolate Peanut Butter Cream Puffs Recipe

I love cream puffs! Before going gluten free, it was either cream puffs or eclairs that I would usually buy at the bakery. When I went gluten free I

Cinnamon Almond Flour Quinoa Bread Recipe

Written by Alyssa Rimmer