I have an exciting announcement to make but first, a little story.
As many of you may know, I sell an all-purpose, pastry-quality, gluten free flour blend. It is called Carol’s Gluten Free All-Purpose Flour. I never intended to go into the gluten free flour business.
When I was writing my first cookbook,
It’s been a chilly spring this year, even here in Florida. I felt the need to brighten up the day with this
What’s the difference between a muffin and a cupcake? Frosting for one thing. And while it is perfectly acceptable to
I love cream puffs! Before going gluten free, it was either cream puffs or eclairs that I would usually buy at the bakery. When I went gluten free I
Written by Alyssa Rimmer