Written by Ricki Heller
Ever wonder which grains, starches, and flours are gluten-free? Here’s a cheat sheet to help identify them. Note that some of these grains, such as quinoa or corn, are found in whole form as well as in a starch and/or flour. As always, there can be a risk of cross contamination when it comes to […]
Written by Carol Kicinski
I love the month of July and I am a HUGE fan of independence so, needless to say, there is nothing I don’t like about the 4th of July. Family, friends, great food, sparklers, and fireworks – does it get any better?
I was recently asked in an interview “what keeps you up at night?” My answer was “how can I do it better?” Whatever “it” is, I am always wondering if there couldn’t be a better way, and easier way, a prettier way, a more foolproof way.
Such is the case of biscuits. For months now it has been bothering me that while a high percentage of people who tried my gluten free biscuit recipe got good results there were a few
Written by Jeanne Sauvage