This Gluten-Free Spanish Crostini Recipe combines orange marmalade with Manchego cheese and almonds for a flavorful, elegant appetizer.
I love the combination of honey and almonds. It’s sophisticated yet homey, simple yet interesting. It also reminds me of my mother. She used to make this delicious honey almond cake for teatime (yes, we had teatime; she was British). The recipe I’ve made for you
When I was a young girl, my father was an attaché to the U. S. Ambassador in the Philippines. We lived in an Embassy Compound in Manila and, as was typical, we were given a household staff. One young woman who worked for us was named Maria and we loved her. We loved her so much
For years I lived in an area of California that was once a fruit orchard valley before it became Silicon Valley. We had eleven fruit trees on our property including several apricot trees.
Every summer it was a race to use up the fragile, sun ripened apricots before the birds got to them or worse before the little hellions that were my boys decided that the apricots were the perfect summer version of a snowball and began to
Written by AndreAnna McLean