This Vegan Bites Recipe is easy to prepare and can be served with a variety of sauces. It’s great for entertaining guests with multiple food preferences.
Alright everyone, let’s talk holiday entertaining. If you’re the host for holiday gatherings, do you dread it? Or do you eagerly anticipate it? I’m often the one who hosts the holidays (I’m a recipe developer, it’s kind of implied that I make a lot of food, so people just show up in droves
If there’s one thing that is guaranteed during a Florida summer, it’s rain. And more rain. And occasionally a hurricane. But mostly rain. In fact, it’s raining as I write this and all I can think about is whether or not it will be raining on Memorial Day weekend. It’s less than
When I need to make a fancy schmancy appetizer with no time for preparation, my secret weapon is to start with a round of brie.
Of course, one could always just put out a lovely round of brie with some gluten free bread or crackers and that would be a perfectly fine appetizer but with a few more ingredients and a couple more minutes, we can take it from perfectly fine to perfectly fabulous!
I used to loathe GF loaves … but that was 20 years ago. Back then, gluten-free store-bought bread was awful. It was crumbly, dry, and sometimes solid as a rock. It barely resembled something you’d want to eat and the only use