Written by Carol Kicinski
Celiac disease rates vary around the world. Here’s a look at some countries’ rates.
I recently returned from a trip to Argentina to check out the gluten free friendliness of the food for an article in Simply Gluten Free Magazine. I know, I have a very tough job!
Of course, Argentina is known for its beef and
Argentina is high on my list of places I would love to visit. Everyone I know who has gone there has come back raving about the beauty, the people, the architecture in the cities, the wine, and the food! Especially the steak.
I can’t hop over to Buenos Aires right now but
OK all you grammatically correct people out there, I have a question for you – is something that is from or reminiscent of Argentina, Argentine or Argentinian? For example was Eva Peron an Argentine or Argentinian Diva?
Whatever you want to call these burgers, be it Argentine or Argentinian, personally I would just call them a darn good burger!