Avoiding gluten is one thing, but avoiding grains altogether is a bit trickier. Say you’re craving enchiladas. You can make gluten-free enchiladas with corn tortillas. But say you’re craving enchiladas and you’re not eating grains (yes, this includes corn!) well … you improvise, like I did with this
This Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast recipe might make you think twice (strawberries with eggs, bacon, and asparagus?) but trust me, this one is a winner! The combination of sweet, salty, and savory is absolutely divine.
Eating healthy this year? Try kale. If you’ve never been a fan of kale, I wager you’ve only tried curly kale or dinosaur kale – one of the larger styles of leaves that you have to chop and massage for a salad. Am I right? If so, you should try baby kale. It’s small like baby spinach, usually comes pre-washed, and can be used just like any other kale or just
It’s chilly outside but rather than turning to a pot of chili, as is so common, I suggest trying my new Keto Green Chili Cauliflower Soup recipe. This dish is creamy, flavorful, and
Brussels sprouts and bacon are made for each other. But what happens when you throw homemade ranch dip into the mix? Perfection. This Bacon Roasted Brussels Sprouts with Ranch Dip recipe is naturally gluten-free and made Paleo-friendly.
Ready for an addictive snack? These Keto Sweet & Spicy Jalapeño Poppers will have you chowing down and not wanting to share … but this recipe makes 24, so I do recommend you