Spinach Bacon and Leek Quiche on a white background
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Spinach, Bacon & Leek Quiche

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As the main course, serve Mom this delicious quiche for Mother’s Day – it’s a homemade flaky tart shell filled with bits of savory bacon, chopped leeks, spinach, cheddar cheese, and seasoned with fresh thyme.

Overhead view of Dublin Coddle in dark blue bowls on a black background
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Dublin Coddle

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Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.

Kale Apple Salad on a gray plate with a silver fork
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Kale-Apple Salad with Warm Bacon Dressing

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Eating plenty of leafy greens is touted as a way to feel physically more fit and full of energy, while their eye-popping color palette (think purple Russian kale and rainbow chard!) lifts the spirit. This Kale-Apple Salad with Warm Bacon Dressing is a fantastic dish that highlights the freshness of kale and is great served during wintertime.

Closeup of Breakfast Hash with over easy eggs and sliced green onions in a white skillet
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One Pan Breakfast Hash

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This One Pan Breakfast Hash feeds two, making it a convenient meal for a simple weekend breakfast for you and a loved one.

Overhead view of Sweet and Savory Bread Pudding in a casserole dish with white decorative plates on the side
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Gluten-Free Sweet & Savory Bread Pudding

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It’s sweet. It’s savory. It’s perfect for Thanksgiving dinner or Thanksgiving breakfast or really any time or day. This Gluten-Free Sweet & Savory Bread Pudding recipe is one you’ll want to bookmark to use again and

Soy-Glazed Brussels Sprouts in a white oval serving dish with glasses of red wine in the background
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Soy Glazed Brussels Sprouts with Bacon & Cranberries

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It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.

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