This Gluten-Free Bagel Crostini Recipe is a simple appetizer that has all the flavors of an everything bagel with lox and cream cheese!
Breakfast is traditionally bombarded by grains – waffles, toast, bagels. Luckily, you can still eat what you love in the morning without grains with these Grain-Free Everything Bagels.
Lately I’ve been trying to avoid certain foods, including processed foods, grains, and sugar. So, what’s a gal to do when she’s craving a savory everything bagel with cream cheese and lox? Glad you asked. May I present to you
Don’t worry—you can still have your breakfast staple on a gluten-free diet. Cream cheese is gluten free and gluten-free bagel options are plenty. A frequent morning staple in our house is bagels and cream cheese—at least it was until we became more carb conscious and then became gluten-free. Still, gluten-free bagels and cream cheese often […]
It’s a funny thing – normally I don’t eat much bread or even think about bread very much. But the second I decide to cut back on carbs or grains it seems all I can do is obsess over bread, dream about bread, crave bread!
I want toast and sandwiches and bagels
There are some recipes I prepare that make me feel like I am way cooler and much more awesome than I probably really am. Such as homemade butter and, more recently, gravlax.
Gravlax is very similar to lox with a couple major differences. Both are cured salmon as