This Gluten-Free Sausage Bake Recipe is a simple, delicious recipe that is a nice change of pace from traditional breakfast recipes.
This is a cake that people of all diet restrictions can enjoy. Easily substitute eggs and milk, or vary the taste of this classic recipe by replacing vanilla with a different gluten-free flavor extract, such as almond, orange or maple. Frost with dairy-free “Buttercream” Frosting.
Written by Carol Kicinski
Written by Hallie Klecker
Written by Stephanie O’Dea
written by Stephanie O’Dea