Here at Simply Gluten Free, we’ve been on a baking frenzy! We’re working on the September/October issue of the magazine, which is The Baking Issue. For my article, I decided to focus on one of my favorite desserts – cupcakes! But, to give myself a challenge, I decided to make them
It never surprises me how many gluten-free companies came about from the simple fact that their founders couldn’t find something else on the market that satisfied them. I did it with my flour and with the magazine, and I understand that need to perfect something to
Baking powder and baking soda are often confused. Baking soda is used in baking, but it can also be used as a natural and effective ingredient in household cleaning. Baking powder is primarily used for baking. But there are differences between the two besides what you use them for. Beth Hillson, our food editor, explains […]
There is something about baking and serving a bundt cake that makes me feel like a 1950’s housewife. You know, the kind of woman who always wore lipstick, was dressed up to go to the grocery store, always had a lovely
I have an exciting announcement to make but first, a little story.
As many of you may know, I sell an all-purpose, pastry-quality, gluten free flour blend. It is called Carol’s Gluten Free All-Purpose Flour. I never intended to go into the gluten free flour business.
When I was writing my first cookbook,