For months I kept getting emails from one of the employees of Simply Gluten Free Magazine with little hints and sweet suggestions that I make some chocolate hazelnut desserts.
Finally, I gave in and decided to give a chocolate hazelnut spin to one of my all-time favorite desserts
I don’t mean to scare you, but do you realize it is only one month until Thanksgiving and just a mere 64 days until Christmas?
That may still seem far off but trust me when I tell you that
I have always believed that the best way to show someone you love them is to cook for them. Cooking for someone takes some thought and effort and care – and after all, isn’t that what showing love is all about?
I also firmly believe that chocolate is a darn good way to
Q: What keeps causing my cake to sink? It always collapses in the middle as it cools. Beth Hillson: We get this question all the time. Sinking cakes are a common complaint of gluten-free bakers but rest assured, it can happen to those who use wheat flour, too. A cake that puffs up as it bakes […]
Easter is coming up and if you are looking for a lovely dessert to serve, I have one – gluten-free carrot cupcakes with cream cheese frosting.
Personally I love cupcakes for any occasion, even holidays. I mean after all, a cupcake is a whole celebration that fits in the palm of your hand. And how cool is that?