Written by Stephanie O’Dea
Written by By Stephanie O’Dea
Written by Carol Kicinski
There are so many reasons to prepare and eat dinner at home; it saves money, you control the ingredients, you can be sure your food is gluten free, and maybe most important – sitting down to eat dinner with your family can be so rewarding. It is a time to catch up on each other’s day. To connect. To be a family!
On December 28, 2011, Harvester Brewing launched the first and only dedicated gluten-free brewery in the United States and their first batch of gluten-free ale. Located in Portland, Oregon, Harvester Brewing’s commitment to providing safe, flavorful ales is further demonstrated by the company’s recent Gluten-Free Certification from the Gluten-Free Certification Organization (GFCO) in June 2013. The company was started […]
Written by Kim Maes