There is nothing more satisfying on a winter day than warm bread pudding.
This gluten free bread pudding has the advantage of all the comfort without the dairy and refined sugar. This means your comfort is also
I love French Toast. I love Bread Pudding. So, what’s not to love about a Gluten Free French Toast Bread Pudding recipe? I should also add that I love brunch – it is one of my very favorite ways to entertain, so the fact that this recipe is kind of a perfect brunch dish makes it just all the more lovable.
When I host a brunch I like to get as much done ahead of time as I can so that I can enjoy my guests. No one wants to be chained to the stove when they could be having a mimosa and chatting with friends!
For a pretty presentation I made this in ramekins but if you don’t happen to have 8 ramekins on hand it can also be made in one larger baking dish (like a lasagna pan) which is actually a good way to get more servings out of the recipe, especially if children are attending your brunch.
Another thing I love about this recipe is that
With cinnamon, sugar, caramel undertones, vanilla and just the slightest hint of coconut, this gluten-free, dairy free Mexican bread pudding is creamy, rich and completely swoon-worthy.