When I need to make a fancy schmancy appetizer with no time for preparation, my secret weapon is to start with a round of brie.
Of course, one could always just put out a lovely round of brie with some gluten free bread or crackers and that would be a perfectly fine appetizer but with a few more ingredients and a couple more minutes, we can take it from perfectly fine to perfectly fabulous!
Written by Carol Kicinski
I love this recipe – it is perfect for the holidays as it is all red and green and gorgeous, has just four ingredients, takes only about 10 minutes to make, and everyone loves it!
A simple, festive appetizer for your holidays as well as tips for low fuss, low cost holiday entertaining
Celebrate cherry season with this simple yet sophisticated gluten free appetizer recipe that combines cherries with creamy brie and vibrant basil.
This is a favorite flavor enhancer of mine when I am in the mood for a little kick. It also adds great depth of flavor and that little bit of something that people can’t quite figure out what it is. And it makes good sense to make a puree out the chipotle in adobo, as there