I love the combination of honey and almonds. It’s sophisticated yet homey, simple yet interesting. It also reminds me of my mother. She used to make this delicious honey almond cake for teatime (yes, we had teatime; she was British). The recipe I’ve made for you
I have to say when I eat a slice of pineapple upside down cake I want it to remind me of the way my grandmother made it – with perfect slices of canned pineapple, brown sugar, and bright red maraschino cherries that create a stained glass effect on the top of the cake. I want the cake to be moist and light, but not too
These 5-ingredient Gluten-Free Chocolate Salted Caramel Cupcakes take two of my favorite flavors and combine them into one.
I love taking one food and turning it into another. Case in point: these Gluten-Free S’Mores Cupcakes. A campfire classic baked to perfection!
With creamy maple frosting and that classic fall flavor of pumpkin, this Gluten-Free Pumpkin Cake with Maple Cashew Frosting is the epitome of fall baking.
These Gluten-Free Banana Cupcakes are simple, delicious, and did I mention SIMPLE?! With just 5 ingredients, you’ll have dessert in no time.