S’mores over a campfire … sounds delicious but miserably hot! Unless you’re in a state that is typically a tundra year-round and now your summer is mild, then I don’t see why anyone would want to have a campfire right now. It. Is. HOT. Like, melt on the way from your air-conditioned house to your car kind of hot. And although s’mores are the
These Carrot Cake Muffins are made with sprouted sorghum flour and other healthy ingredients for an allergen-friendly muffin.
What’s your favorite kind of donut? One of my faves is Boston Cream – but finding a gluten-free Boston Cream donut is like finding a needle in a haystack, so we must make our own. But who wants to bake a batch of donuts in the middle of summer? Or perhaps you’re not
I have an old recipe box filled with my grandmother’s mother’s and my recipes from over the years. It is like a culinary family record. The best part is the little notes my mother and grandmother would make on the
It has been said you can’t please all of the people all of the time. And while that is very true, when it comes to cake, you can please a lot of the people a lot of the time with this Gluten-Free “Piece of Cake” Cake, a fun way of baking a cake with multiple
Victoria Sponge Cake is a classic dessert originating in England. This Gluten-Free Victoria Sponge Cake is a classic English dessert originating in my kitchen! Enjoy!