Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no
My blog is a good place to come for holiday dessert recipes, but if you’re new to gluten-free and aren’t quite ready to dive into trying new recipes or if you already have a million things on your to-do list this time of year (don’t we all!) then maybe
I love the combination of honey and almonds. It’s sophisticated yet homey, simple yet interesting. It also reminds me of my mother. She used to make this delicious honey almond cake for teatime (yes, we had teatime; she was British). The recipe I’ve made for you
I have to say when I eat a slice of pineapple upside down cake I want it to remind me of the way my grandmother made it – with perfect slices of canned pineapple, brown sugar, and bright red maraschino cherries that create a stained glass effect on the top of the cake. I want the cake to be moist and light, but not too
These 5-ingredient Gluten-Free Chocolate Salted Caramel Cupcakes take two of my favorite flavors and combine them into one.
I love taking one food and turning it into another. Case in point: these Gluten-Free S’Mores Cupcakes. A campfire classic baked to perfection!