With this recipe, you can have your cake and stay keto, too! This Gluten Free Keto Cake in a Cup recipe, which uses Swerve as the sweetener and almond flour as the base, is good for
Oh boy, do I have a treat for you! It’s chocolate. It’s cake. It’s flourless. It’s gluten free. AND it’s keto-friendly. What is it, you ask? It’s a
Sugar is a staple in most baked goods, but there are many ways to work around that and make your favorite treats with healthier sweeteners. Proving my point is this delicious new recipe for Gluten Free Keto-Friendly Salted Caramel Cheesecake.
Written by Kim Maes
Written by Hallie Klecker