Figs have two seasons – early summer and then mid-to-late summer through fall. Since we’re still in fall and able to find figs a plenty, let’s use them up to make a delicious
Something monstrous is on the horizon … something that goes bump in the night … something that is hungry for … CAKE! [Thunder noises, evil laughter, distant screams] That something is a sweet tooth craving that happens to many of us on All Hallows’ Eve, and I have the spooky solution
This Gluten-Free Chocolate One-Cup Cake is one the simplest and most adaptable cake recipes I know. It is also easy to remember because it uses 1 cup of everything except the baking powder, salt, and vanilla. This recipe contains no eggs and can very easily be adapted to be dairy free and to
You know what I haven’t had in a while? A really darn good pound cake. What’s interesting about pound cake is that it’s so unassuming. It looks like it’s not going to be anything special, right? It’s just sort of plain without any of the bells and whistles, like frosting or some sort of topping. But once you take a bite out of pound cake
This stunning Strawberry Layer Cake tastes just as good as it looks. No artificial flavoring here; it gets its flavor from fresh strawberries.