Creating a gluten-free product is not an easy task, especially when it comes to certain foods like bread. For years, manufacturers struggled to perfect gluten-free bread loaves and I, being gluten-free for more than 20 years now, was
She sees you when you’re eating, she knows when you want food … she knows when you want healthy products, and she knows what’s really good! Carol Claus is coming to town!
What do you give the person who has everything? Or the person who usually only wants
Chestnuts roasting on an open fire … Jack Frost is not nipping at my nose! Here in the Sunshine State, it’s still pretty warm. It’s not as humid, and a cold front is on its way supposedly, but it doesn’t feel like Thanksgiving is
October is nearing its end, so to close out the month let’s take a look at some of the fantastic products we fell in love with this month. From snacks to protein and
Imagine being a kid and having to go back to school after newly diagnosed with gluten sensitivity or celiac disease. It would be tough. You not only have the new-school-year jitters, but now you have to worry about getting glutened in school and having to deal with the symptoms. School lunches are more than likely going to be
At my local grocery store deli, there are always packages of Hawaiian sweet bread that look delicious but are definitely not gluten free. I used to be a little upset that I couldn’t have them but eventually I learned (and you should too) to put