Christine Boyd, after interviewing physician and author Amy Myers, M.D., reports on her own four-week trial run on “The Myers Way Diet.” Recently I had the privilege of interviewing functional medicine physician and author of The Autoimmune Solution, Amy Myers, M.D. In her book, Myers details a four-pronged plan—rooted in the tenets of functional medicine—to […]
I love cream puffs! Before going gluten free, it was either cream puffs or eclairs that I would usually buy at the bakery. When I went gluten free I
At a dinner party a few weeks ago, a friend asked me if I liked persimmons. I love persimmons and told him so.
If you’re underweight from longstanding malabsorption, putting on a few pounds after going gluten-free can be a good thing. For the rest of us, it’s frustrating to see the scale tip as we eliminate gluten from our diets. While it’s true that processed, packaged gluten-free foods are often higher in calories and fat, many of […]
Celiac disease rates vary around the world. Here’s a look at some countries’ rates.
New to a gluten free diet? Trust me, I know how you may be feeling at this moment; confused, overwhelmed, and reeling from the enormity of lifestyle change you are about to undertake. After over 15 years of being gluten free, the lifestyle is second nature to me now. But I do recall vividly how […]