There’s less than a week until Halloween! I suspect many of you are planning get togethers with friends, a Halloween costume party, or maybe your house is going to be the hub for you and your friends’ children to meet up before trick-or-treating. Either way, if you have something planned and you need to make
Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even
This recipe literally has “fun” in its name! Queso Fundido, also known as molten cheese, is similar to fondue but with a spin! It has chorizo, peppers, and onion in it and is served with
Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and
Need a quick appetizer for your 4th of July cookout or any other summer gathering? These Cheese-Stuffed Poblano Peppers with Salsa are full of flavor and have all the components of a perfect summer app: cheese, grilled veggies, and seasonal flavors like
Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!