Carved pumpkin face with guacamole coming out of its mouth onto Halloween Nachos

Gluten-Free Halloween Nachos

There’s less than a week until Halloween! I suspect many of you are planning get togethers with friends, a Halloween costume party, or maybe your house is going to be the hub for you and your friends’ children to meet up before trick-or-treating. Either way, if you have something planned and you need to make

Tater Tot Nachos on a yellow plate with a yellow and white striped napkin underneath

Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots

Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even

Overhead view of Queso Fundido topped with chopped tomatoes and cilantro in a black cast iron skillet

Queso Fundido

This recipe literally has “fun” in its name! Queso Fundido, also known as molten cheese, is similar to fondue but with a spin! It has chorizo, peppers, and onion in it and is served with

Closeup of Queso Cauliflower Steaks with cilantro on top

Plant-Based Queso Cauliflower Steaks

Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and

Cheese-Stuffed Poblano Peppers with Salsa on a white rectangular plate

Cheese-Stuffed Poblano Peppers with Salsa

Need a quick appetizer for your 4th of July cookout or any other summer gathering? These Cheese-Stuffed Poblano Peppers with Salsa are full of flavor and have all the components of a perfect summer app: cheese, grilled veggies, and seasonal flavors like

Prosciutto-Wrapped Stuffed Chicken on a white plate with basil leaves as garnish

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat Cheese is an excellent dish to share with dinner guests. It’s easy than it seems!