Plant-Based Broccoli “Cheese” Soup
Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on
Plant-Based Cheesy Fondue
Ever been to The Melting Pot? It’s a fun restaurant chain focused on fondue! Cheese fondue for appetizer and main course, and chocolate fondue for dessert. It’s a cool experience for a date night or a night out with friends. What’s cool is they are certified by the Gluten Intolerance Group, so those of us who are gluten-free can dine there. But for those who are also dairy-free
Cheesy Potato & Lentil Casserole
This Cheesy Potato & Lentil Casserole may become your next favorite dish, especially if you are looking for meatless dinner ideas. This casserole contains lentils and chickpeas in a rich and flavorful tomato sauce and is topped with perfect cheesy mashed potatoes that make
Hatch Chile Queso Dogs
When’s the last time you had a chili cheese dog? Chili cheese dogs are comfort food meets summer food – a great dish for summer gatherings. These Hatch Chile Queso Dogs are a delicious dish made with just a few
Hatch Chile Pimento Cheese
This is a really great appetizer or snack for last-minute get-togethers with friends or for well-planned parties. It’s an updated version of pimento cheese dip, and I call it Hatch Chile Pimento Cheese. The green chilies add a little heat and acidity, and honestly, this is my favorite version of
Gluten-Free Pretzel Nuggets and Cheese Sauce
Today is National Pretzel Day! Congratulations, blessings to you, or whatever we are supposed to say to each other on such a festive occasion! Okay, so maybe I’m being a bit dramatic about pretzel day, but I love any reason to