Top view of Spicy Kale and Eggs Recipe in a skillet

Gluten-Free Spicy Kale and Eggs

Eating healthy this year? Try kale. If you’ve never been a fan of kale, I wager you’ve only tried curly kale or dinosaur kale – one of the larger styles of leaves that you have to chop and massage for a salad. Am I right? If so, you should try baby kale. It’s small like baby spinach, usually comes pre-washed, and can be used just like any other kale or just

Ranch Scramble Recipe

Gluten-Free Ranch Scramble Recipe

Howdy, y’all. Pull up a chair and get ready for a real cowboy-style breakfast. Simple to make, cooked in one skillet, and made with easy ingredients that are readily available and all-American, this Gluten-Free Ranch Scramble recipe is sure to satisfy your

Teriyaki Eggplant

Gluten-Free Teriyaki Eggplant

Eggplant is one of the more under-utilized vegetables, in my opinion. There are tons of great things to do with eggplant, from the more traditional eggplant Parmesan to more creative eggplant fries and even

Cauliflower Soup

Keto Green Chili Cauliflower Soup

It’s chilly outside but rather than turning to a pot of chili, as is so common, I suggest trying my new Keto Green Chili Cauliflower Soup recipe. This dish is creamy, flavorful, and

Gluten-Free Mexican Lasagna

Gluten-Free Mexican Verde Lasagna

With a few ready-made ingredients, you can have this delicious Mexican Verde Lasagna on the table in under an hour! If you’ve never had Mexican lasagna, think of it like an anything-goes casserole – you can make it with chicken, ground beef/turkey, or vegetarian; you can add

Grilled Fish with Brazilian Salsa Recipe

Grilled Fish with Brazilian Salsa

Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with