Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no
A pie is a pie if it has a crust and filling, correct? So, why isn’t a cheesecake called a cheesepie? Is it because the crust stops at the base and doesn’t usually go up the sides? Because that doesn’t stop pizza from being referred to as a pizza pie! These are questions I heard in the office recently and although
This gluten-free Chocolate & Pear Pie will not dissapoint this holiday season!
Halloween reigns supreme when it comes to creative foods. From cookies in the shape of spiders to cupcakes that resemble candy corn to “bones” made of meringues, there’s always something fun and unique to assemble for Halloween. This year, I’ve put together a