My dear friend Angie and I once ordered a whole peanut butter pie, cut it in half and then proceeded to each eat our respective halves. I can’t remember if we were mending a broken heart, celebrating a triumph or if it was just Sunday. I do, however, recall suffering! Not just from the massive sugar intake but
These 5-ingredient Gluten-Free Chocolate Salted Caramel Cupcakes take two of my favorite flavors and combine them into one.
These Grain-Free Chocolate Sprinkle Donuts let you have your treat without grains. They’re still indulgent, but made with coconut flour instead of grain flours.
I love taking one food and turning it into another. Case in point: these Gluten-Free S’Mores Cupcakes. A campfire classic baked to perfection!
Frozen pops are such a simple treat to make. If you have kids, you can make them together and it’s oftentimes healthier than store-bought pops, depending on the recipe you use. Take this Frozen Chocolate SunButter Banana Pops recipe, for instance. This recipe doesn’t contain any ingredients with