Something monstrous is on the horizon … something that goes bump in the night … something that is hungry for … CAKE! [Thunder noises, evil laughter, distant screams] That something is a sweet tooth craving that happens to many of us on All Hallows’ Eve, and I have the spooky solution
This Gluten-Free Chocolate One-Cup Cake is one the simplest and most adaptable cake recipes I know. It is also easy to remember because it uses 1 cup of everything except the baking powder, salt, and vanilla. This recipe contains no eggs and can very easily be adapted to be dairy free and to
These delicious “Snickers” Cinnamon Rolls combine the flavors of a Snickers bar with the classic breakfast staple, the cinnamon roll. These can be made dairy-free and vegan, if desired.
This Chocolate Chip Banana Bread takes classic banana bread and turns it on its head by making it grain-free, egg-free, and refined sugar-free, and adding dark chocolate chips.