Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more
Torta Caprese is a naturally gluten free Italian cake that is simple and perfect for an everyday chocolate cake. It is easy to prepare and perfectly delicious all on its own. As an added plus, it tastes better the next day and holds up well for at least three days. The ultimate
This Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta is a comfort food favorite! Bursting with flavor and easy to prepare, these pork tenderloins can be prepared on an outdoor grill or cooked in the oven. Serve with creamy polenta, steamed rice, or roasted potatoes. Leftovers are great for a stir-fry or added to a salad.
When you’re craving two different cuisines and you can’t make up your mind on which one to eat, what do you do? I let my creative genius take over and I whip up a dish that fuses the two together – like this
Written by Gina Fontana
Written by Kim Maes