Those who know me know that I don’t love coconut. I can appreciate the flavor and I know a lot of people love it, including people in my family. In fact, a few of my friends and family members seem to be going a bit cuckoo for coconuts lately
Written by Alyssa Rimmer
This morning I woke up with a huge hankering for gluten free coffee cake. But I also woke up a tad late and there was no time to actually make coffee cake. Since I believe that cravings should not be ignored (within reason!) I had to get creative
Trying to cut back on or completely avoid refined sugar? Check out this infographic that offers alternatives to refined sugar.
One of my very favorite condiments is chili garlic jam – it adds international intrigue to dishes.
Like a good spy novel it has you guessing just what’s going on in there. A little (or a lot) spicy, a little sweet, and a little garlicky, you can liven up any dish by adding a tablespoon or two of this fabulous concoction. Slathered onto ribs, as a base for