One of my very favorite condiments is chili garlic jam – it adds international intrigue to dishes.
Like a good spy novel it has you guessing just what’s going on in there. A little (or a lot) spicy, a little sweet, and a little garlicky, you can liven up any dish by adding a tablespoon or two of this fabulous concoction. Slathered onto ribs, as a base for
Clafoutis (pronounced klah-foo-tee) is traditionally a French dessert which consists of black cherries baked in a custardy batter. I love to make clafoutis for three reasons:
1. It is easily made gluten free
2. It is dead simple to make
3. I love to say clafoutis – it makes me feel all French and sophisticated
It is not exactly cherry season so I decided to change up my clafoutis recipe with some
Sometimes when looking for a gluten free dessert it helps to expand our horizons in terms of culture or countries. Thailand for example offers some very gluten free friendly options. After all, Thailand is
The countdown to Thanksgiving begins!
Thanksgiving is a very special holiday in our family, we love it! It’s a day devoted to family, friends, gratitude, sharing, and food! And seriously, what is there not to love about that?
As much as I love the preparing and presenting of a Thanksgiving feast, there is one little thing that gets to me every year; my family expects
Let me know if this sounds familiar; after working your fingers to the bone to create the perfect Thanksgiving, you slice into the centerpiece of the meal – the turkey – to find it is dry as a bone, flavorless, and only edible when doused with copious amounts of gravy and even then, the turkey ends up being moved around the plate, hidden under the spinach gratin or surreptitiously fed to the dog.
What’s the secret to a moist, succulent turkey?
It’s October and that means pumpkin season! Pumpkins for carving, pumpkins for pie, pumpkins for breads, cakes and yes, doughnuts!
I can’t think of a better way to start a crisp fall day than with healthy Baked Gluten Free Pumpkin Doughnuts that are free of dairy and refined sugar. Unless they also happen to be super easy to prepare, packed with protein and grain free as well