Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!
While corned beef tends to be the more popular dish to serve for St. Patrick’s Day here in America, stew is actually a very traditional Irish meal. This was always our family’s choice. Here is an authentic Irish-style stew made with beef, potatoes and carrots. To this day it is one of my favorite dishes. […]
There is this place I go to for breakfast – a little hole-in-the-wall that makes really fabulous diner-style breakfasts and I can get a lot gluten free because they use
Written by Carol Kicinski
Written by Stephanie O’Dea
I have a tendency to want to turn something fabulous into something else fabulous. I do it all the time. With stuff it’s called re-purposing, with food it is called another way to enjoy something I love.
I happen to love Reubens. Lest you feel I have gone all hoity-toity on you, I’m not talking about the Baroque style paintings by Dutch artist Peter Paul Rubens (although I am a big fan of those too!) I am talking about the sandwich. I clearly recall having my first Reuben