Holiday party planning is in full swing around here. The halls have been decked, the presents wrapped and now it is time for the partying to begin!
Every year I host a holiday cocktail party. This year I had some challenges when planning the menu. Long ago I figured out the gluten free aspect but this year I have multiple food sensitivities and eating preferences to deal with. I never want someone to come to my home and not be able to find something to eat.
Serving mini crab cakes when entertaining is kind of like running around all day in four-inch Manolo Blahnik heels. I love the idea, but the practicality is challenging.
These gluten-free, grain-free mini crab cakes are the perfect little bite for entertaining. They are baked in mini muffin pans, so there is
I have a confession to make. It is a sushi confession. Yes, I am an adventurous eater and I can’t get enough of raw yellow tail, spicy tuna and grilled unagi (eel). Flying fish eggs, great! Sea Urchin? Bring it on. So my confession? I also love