Three recipes in one! Pear Parsnip Soup, gluten free pecan blue cheese crackers and fabulous pear paste.
I like to nibble. I like little bites of tasty goodness. I like yummy things on salty crackers. Maybe I like it just a tad too much. My scale mockingly flashed a pretty unacceptable number at me this morning and I swear I saw it smirk.
So after a couple months of indulging in tidbits of fatty meats, creamy cheeses, and sugary sweets it may just be time to