I love cream puffs! Before going gluten free, it was either cream puffs or eclairs that I would usually buy at the bakery. When I went gluten free I
Pastry cream is a recipe good to master for making really knock-it-out-of-the-park fantastic gluten-free desserts! It also happens to be so versatile. It can be used as filling for cream puffs, tarts and pies and can be flavored in almost endless ways
If there is one thing I want people to take away after visiting this site, it is that fabulous gluten-free food is not just possible, it can be an everyday reality. Pate Choux is a baking basic – the base of cream puffs, eclairs and more. DO try this at home!
I have a new fetish. And while it sounds a lot like my old fetish, trust me, there are no Jimmy Choos or Manola Blahniks involved. I have a choux fetish. Pate Choux to be exact.
I spent the entire weekend testing batch after batch of this fabulous, basic dough. I made them using the gluten-free flour blend I developed for my book. I made them with