Pastry cream is a recipe good to master for making really knock-it-out-of-the-park fantastic gluten-free desserts! It also happens to be so versatile. It can be used as filling for cream puffs, tarts and pies and can be flavored in almost endless ways
The Italians know a good thing when they taste it. This is a low fat, gluten free version of a classic Italian pasta sauce.
Light and moist strawberry flecked cupcakes topped with billowy clouds of strawberry streaked cream, these little strokes of genius are easy to whip up, the perfect balance of sweet but not too sweet and look pretty even if you
Here’s something you may not know about me, my maiden name is O’Neal. That’s right folks, kiss me, I’m Irish!
I was just speaking with a very Irish friend of mine who stated that the world is made of two kinds of people, those who are Irish and those who wish they were. Fortunately the Irish are generous if not humble so on Saint Patrick’s Day everyone is allowed to be
I have a new fetish. And while it sounds a lot like my old fetish, trust me, there are no Jimmy Choos or Manola Blahniks involved. I have a choux fetish. Pate Choux to be exact.
I spent the entire weekend testing batch after batch of this fabulous, basic dough. I made them using the gluten-free flour blend I developed for my book. I made them with