Here at Simply Gluten Free, we’ve been on a baking frenzy! We’re working on the September/October issue of the magazine, which is The Baking Issue. For my article, I decided to focus on one of my favorite desserts – cupcakes! But, to give myself a challenge, I decided to make them
To be an amazing, paparazzi-hounded, supersonic, gluten free dessert-making rock star you don’t need thousands of recipes. All you need are a handful of basic recipes and techniques you have mastered.
Nor do you need to go buy unusual, expensive, and hard to find ingredients. At least not if you master a few naturally gluten free recipes.
This recipe includes not one but two of what I consider basic recipes well worth learning – meringue and citrus curd.
Meringue can be used to