You all know that I have an obsession with turning cocktails into gluten free desserts. In the past it has usually been cocktails into cupcakes. My latest foray into boozy desserts however is pie – Margarita Pie to be exact. There is nothing I don’t love about this pie except maybe that I didn’t think of it sooner!
The crust is a combination of gluten free pretzels (to mimic the salty rim on a margarita glass)
Written by Carol Kicinski
One of my earliest food memories is of lemon meringue pie. It was the beginning of a life-long love affair!
For years I called it Lemon Maria Pie; the pie was introduced to me by a woman who worked for us in the Philippines named – you guessed it – Maria. I thought she had invented the recipe and I thought she was a genius. To this day, lemon meringue pie is one of my favorite desserts.
A gluten free recipe for a rustic, free form pie filled with sinfully rich dark chocolate and topped with pistachios and white chocolate curls.
Cuckoo for coconuts and need a gluten-free, dairy-free dessert in a hurry? If so this is the dessert for you, ready in minutes with pantry items. Impressive and delcious but could not be more simple.
If you are in need of something to end a meal with a lot of “WOW” factor but don’t have hours to spend in the kitchen, this is the dessert for you.