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Curried Kale & Cauliflower

 

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Coconut Avocado Fries with Sweet Curry Sauce

Written by Cara Lyons

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Curried Chicken & Root Vegetable Pot Pie

Written by Cara Lyons

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Spicy Coconut Curry Pasta

Ingredients 1 pound gluten-free pasta 1 (13.5-ounce) coconut milk (full fat) 1 teaspoon extra-virgin olive oil 1 teaspoon curry powder 1 large orange bell pepper, diced 1 pound red grapes 2 scallions, thinly sliced 1 tablespoon unsweetened coconut flakes 1 teaspoon crushed red pepper flakes ¼ teaspoon sea salt ¼ teaspoon freshly ground pepper 1 […]

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Curried Rice Salad

Ingredients 1 ½ cups sliced almonds (for a nut-free version substitute chopped apples or celery for crunch) ½ cup good quality mayonnaise or vegan mayonnaise (such as Vegenaise) ¼ cup mango chutney 2 tablespoons curry powder 4 cups cooked rice, cooled Kosher or fine sea salt, to taste Freshly ground black pepper, to taste Directions […]

Gluten Free Vegetable Curry Recipe

Gluten Free Nut Free Vegetable Panang Curry Recipe

These days I am trying to incorporate more vegan and vegetarian dishes into my meal planning. I credit my son as the inspiration; he often sends me photos of the fabulous vegan gluten free dishes he creates via text. I find that if my dishes are packed with flavor, I do not miss meat one little bit. This recipe is a nut free, gluten free, vegan version of panang curry which certainly fits the description of packed with flavor!

Panang curry is a mild Thai curry which typically includes