Savory egg custard, or chawanmushi as it is known in Japan, is the perfect thing to turn to when you need a little comfort but don’t want starchy carbs or sugar. It is restorative, nutrient dense, and perfect when you’re
With Saint Patrick’s Day coming up, I thought I would take this opportunity to clear up some common misconceptions surrounding the day.
First of all, let’s look at what most Americans view as the traditional Irish meal to serve on Saint Patrick’s Day
Clafoutis (pronounced klah-foo-tee) is traditionally a French dessert which consists of black cherries baked in a custardy batter. I love to make clafoutis for three reasons:
1. It is easily made gluten free
2. It is dead simple to make
3. I love to say clafoutis – it makes me feel all French and sophisticated
It is not exactly cherry season so I decided to change up my clafoutis recipe with some
Written by AndreAnna McLean
OK, I know we here in American just went through an eating fest and consumed more food than anyone has a right to in such a short period of time. And who needs another dessert right now? Well, in my opinion, there is always room for more dessert!
After all the pumpkin and pecans I was in the mood for something different, something a little lighter. But something still appropriate for fall. I was in the mood for caramel! Pots de Crème are so simple, with only 3 ingredients
A gluten-free, dairy-free dessert that is a symphony of tastes and textures. As easy to prepare as it is delicious!