This month, we have some delicious products to share with you. From a baking mix perfect for the fall baking season, to savory goodies like taquitos and authentic canned chilies, to a unique pasta, and more, we’ve got some great items
Written by Ricki Heller
I am a big fan of bars; not the kind you belly up to, the kind you eat. I am especially fond of bars for breakfast. There is many a day that I need something I can just grab and go. If I spend a little time in the kitchen on a lazy Sunday it makes the rest of my week start off a lot quicker.
These particular breakfast bars are a little naughty and a lot nice. Nice because they are packed full of
I had a plan when I arrived in Palm Springs. I was going to relax after the hectic craziness of the past month, lounge around the pool, cook and blog. Well it hasn’t exactly worked out that way. There is just too much to see. There are mountains to traverse, deserts to wander, shops to explore.
Haven’t had a lot of time for cooking with all