I woke up craving a dish I haven’t had in years. It was a recipe a friend of mine used to make for Creamed Salmon and Eggs. I am a suck for pretty much anything in a cream sauce– chalk it up to being a military brat; I was practically raised on creamed chipped beef on toast.
My friend’s recipe was simple- just hard boiled eggs, canned salmon, butter, flour and milk. I decided to give the recipe not only a gluten free update but to make it a tad more sophisticated as well.
If you are having house guests for Thanksgiving weekend then chances are you are most likely going to have to feed them something besides left over turkey, especially for breakfast. No matter what anyone says, they really will eventually want to