Have you heard of Wine Wednesday? It’s a fabulous creation, I must say! It’s kind of technical, but here goes: it’s Wednesday, and you drink wine. OK … so not really that technical, I suppose. Why Wednesday? Well
Get ready for an eggs-plosion of flavor! An eggs-traordinary combination of savory mushrooms, creamy eggs and addictive sauce! An eggs- OK, I’m done. Sorry for all the eggs-tra puns. (Really, that was the last one.) It’s just that this
Tomorrow is Memorial Day and, if you’re having a cookout, you may need some last-minute appetizer or snack ideas. Luckily, ParmCrisps
As spring moves forward, more occasions for entertaining begin to pop up. There’s Mother’s Day in two weeks, Memorial Day at the end of the month, Father’s Day the following month, and not to mention
When I need to make a fancy schmancy appetizer with no time for preparation, my secret weapon is to start with a round of brie.
Of course, one could always just put out a lovely round of brie with some gluten free bread or crackers and that would be a perfectly fine appetizer but with a few more ingredients and a couple more minutes, we can take it from perfectly fine to perfectly fabulous!