Written by Jennifer Peñas, illustrated by Erin Rogers Pickering
Written by Jennifer Peñas
Written by Jennifer Peñas. Illustrated by Erin Rogers Pickering.
Use your hands to remove the skin from the chicken thigh. Trim off the excess fat with a sharp knife and discard. Place the thigh rough side up on a cutting board and locate the bone. Score a line through the meat along the bone with the tip of the knife. Using a short, flicking motion, expose the top of […]
Slice Cut virtually across the food to create thin, flat, even pieces. Dice Slice the food first, then stack the slices and cut crosswise to create cubes. Cutting into small cubesabout ½-inch to ¾-inch creates pieces of the same size, which allows for uniform cooking. Julienne (or matchstick) Square off round foods first, […]
When shaping brows, there are three angles you should bear in mind that relate to your individual eye shape. Here’s how to