This is the time of year that we reflect upon those things for which we are grateful. I know full well that I have much to be grateful for:
In no particular order, here are a few of the things I am so very grateful for.
(If you are afraid this may be corny, you may be right. And then again…)
Where a gluten-free kid can be a kid In select stores in 2012, Chuck E. Cheese’s began test marketing Bake-in-Bag® personal-sized cheese pizza from Conte’s Pasta and individual chocolate cupcakes from Fabe’s All Natural Bakery. Both products are certified gluten-free. The test market was such a success that these gluten-free offerings were rolled out nationwide […]
Taking a moment to reflect on what I am thankful for
Quick and easy, super inexpensive and just plain good! Just like you remember but with a fraction of the fat and calories.
Tell me if this sounds familiar – you or someone in your home is gluten-free and you maintain a gluten-free diet but when you invite people over to your home you feel obliged to bring gluten into the house. For many years I did this. Even though I made delicious gluten-free meals for my family […]