Provencal Fish en Pappillote
Ingredients 1 large fennel bulb 4 (4- to 6- ounce) filets cod, haddock, or other firm white fish, about ¾ inch thick Kosher or fine sea salt, to taste Freshly ground black pepper, to taste 2 medium tomatoes, seeded and chopped ¼ cup pitted kalamata olives, chopped 1 lemon Directions Preheat the oven to 400ºF. […]
Grilled Swordfish with Orange Fennel Salad Recipe
A simple elegant gluten free recipe for grilled swordfish with orange and fennel salad. Easy enough for everyday and fancy enough for a dinner party. (Plus the new grill master in my family!)