No chopping, simple preparation, and flavorful comfort food – that’s the name of the game with this delicious Gluten-Free Baked Feta & Tomato Pasta recipe. This recipe is bursting with fresh Italian flavors – literally! The cherry tomatoes burst into the baked feta and the two marry into a
This Beet & Feta Salad recipe is made with just 5 ingredients (not including oil, vinegar, salt, and pepper) and is a flavorful, healthy dish with perfectly contrasting flavors and textures. It’s perfect for lunch or as a side for dinner!
Acorn squash is a winter staple, and what better way to showcase them then by roasting them and tossing them with a simple dressing and other fresh veggies? This Gluten-Free Roasted Acorn Squash Salad is hearty for winter, yet fresh and healthy. You can serve this as
This Sweet & Savory Strawberry Crunch Salad is a mix of sweet, tangy, and savory with the perfect amount of crunch. It is super easy to throw together and is very healthy.
This Gluten-Free Red, White & Blue Berry Melon Salad combines watermelon, blueberries, and feta for a unique and fresh dish for the 4th of July!