Gluten Free Greek Mini Quiche Recipe

Gluten Free Greek Mini Quiches Recipe

Your mom was right – it really is important to eat breakfast in the morning.

The origin of the word “breakfast” is to “break” plus “fast” – it means to break your fast; not eating while you sleep. Hopefully you

sweet potato skins with kale feta 600x400 1.jpg

Sweet Potato Skins with Kale & Feta

Written by Cara Lyons

Gluten Free Spanakopita Bites

Gluten Free Spanakopita Bites Recipe

In a perfect world (at least my perfect world) meals would consist of appetizers and desserts. Obviously it is not practical to eat appetizers and desserts at every meal – I mean it would be a little time consuming coming up with all that mini-food – but we can certainly entertain that way. In fact that is my very favorite way to entertain; cocktail parties with small bites – some savory, some sweet.

When I am the one hosting a party I

Gluten Free Greek Breakfast Bread

Gluten Free Greek Breakfast Bread Recipe

This is how my mind works.

I was looking through an issue of Donna Hay magazine and saw a recipe for breakfast bread. It was lovely looking yeasty dough with eggs cracked on top and baked. This made me think of Greek Easter Bread (bread with hardboiled eggs baked into it.) Which made me think of my friend Angie (she is Greek.) This made me think of South Africa (she is going there in a couple weeks.) Which made me think of elephants (I was charged by elephants when I was in Africa) and that in turn reminded me I need to buy new running shoes (elephants chasing, me running…) and that reminded me that my hubby has a pair of shoes he needs to return. I then thought of Nordstrom which in turn made me think about Angie again (she likes to shop) which made me think of coffee (we are supposed to meet up for coffee later.) Coffee made me think of my friend Anita (she has a great coffee maker) which reminded me that it was my turn to host Anita and her hubby for brunch.

Which brought me back to breakfast bread.