Fettuccine with Wild Mushrooms & Ricotta

Written by Carol Kicinski

Vegan “Fettuccini Alfredo”

Ingredients 2 medium zucchinis ½ cup raw cashews ½ cup water 1 garlic clove 1 tablespoon gluten-free miso paste 2 tablespoons nutritional yeast 1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice Pinch of smoked paprika Salt and pepper, to taste Red pepper flakes, to garnish Directions Prepare the zucchinis as instructed on page 93. […]

Gluten Free Ricotta Tomato Pasta Recipe

Gluten Free Ricotta & Tomato Pasta Recipe

People often ask me “what is your favorite recipe?” I am always stumped. I know that I should have an answer ready but with over 250 gluten free recipes published in two books and hundreds more on this site; I really am hard pressed to pick a fav.

I suppose it depends on what kind of day I have had, what I am in the mood for and how hard I want to work for dinner.

I have always been a fan of Italian food; I swear that